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KMID : 0881719900050010001
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Journal of Food Hygiene and Safety
1990 Volume.5 No. 1 p.1 ~ p.6
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Extraction properties of Constituents in Ginseng Leaf Tea As Influenced by Decontamination Methods
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권중호
변명우/김석원/조한옥/이영주/김종군
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Abstract
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KEYWORD
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Ginseng leaf Tea, Water-soluble constituents, Extraction, Ethylene oxide, Gamma irradiation
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FullTexts / Linksout information
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Listed journal information
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